Grilled asparagus with olive oil, lemon & parmesan by JAMIE OLIVER
Grilled asparagus with olive oil, lemon & parmesan by JAMIE OLIVER

2 big handfuls asparagus, about 800g 1 squeeze lemon juice olive oil sea salt freshly ground black pepper 1 block Parmesan, for grating You will need to wash 2 big handfuls or 800g of whichever kind of asparagus you're using, with their...

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Grilled asparagus with olive oil, lemon & parmesan by JAMIE OLIVER

Roasted Asparagus

2 big handfuls asparagus, about 800g

1 squeeze lemon juice

olive oil

sea salt

freshly ground black pepper

1 block Parmesan, for grating

You will need to wash 2 big handfuls or 800g of whichever kind of asparagus you're using, with their woody ends snipped off.

Heat a large griddle pan and dry-griddle the asparagus spears on both sides until nicely marked. As soon as they're ready, put them on to four plates and dress with a good squeeze of lemon juice and three times as much olive oil. Season with sea salt and freshly ground black pepper to taste, then take a block of Parmesan to the table and either grate or shave some over the asparagus wtih a speed peeler.

SOURCE: http://www.jamieoliver.com/recipes/vegetables-recipes/grilled-asparagus-with-olive-oil-lemon-and-parmesan